1. Simmer Cranberry Sauce

   Place ingredients into a pot. Simmer for 15 minutes. Let cool to room temperature.

   • 1 bag , thawed Frozen Cranberries
   • 2 , juiced, 1 zested Oranges
   • 1/4 cup Light Brown Sugar
   • 2 Cinnamon Sticks
2. Serve

   Serve cranberry sauce on a plate or platter.

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	Amount per serving	Daily value percentage
Calories	90 kcal
Low Fat	0 g	0%
Total Saturated Fat	0 g	0%
Unsaturated Fat	0 g
Low Cholesterol	0 mg	0%
Low Sodium	0 mg	0%
Total Carbohydrate	24 g	9%
Fiber Total Dietary	4 g	16%
Sugars Total	15 g
Protein	1 g	2%

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	Amount per serving	Daily value percentage
Good Source: Vitamin C	36 mg	40%
Calcium Ca	59 mg	4%
Iron Fe	0.5 mg	2%
Potassium K	150 mg	4%
Vitamin E	0.9 mg	6%
B-Vitamins
Niacin	0.3 mg	2%
Pantothenic Acid	0.3 mg	6%
Vitamin B-6	0.1 mg	4%
Folate (B9)	17 µg	4%

By Innit Culinary Team