1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Saute Garlic & Onions

   Prepare ingredients. Set a pan to medium high heat. Add ingredients & cook for 3 minutes. Remove from heat.

   • 1 Tbsp Olive Oil
   • 1/2 , small dice White Onion
   • 1 , minced Garlic Clove
3. Soak Bread

   Soak bread in milk for 5 minutes.

   • 2 , crusts removed Sliced White Bread
   • 1/2 cup Whole Milk
4. Form & Bake Meatballs

   Transfer soaked bread to clean bowl. Add cheese, parsley, garlic-onion mixture, & egg. Mix well! Add ground meat. Season & mix again. Form into meatballs. Arrange on sheet tray. Drizzle with oil. Bake 20 minutes.

   • 1 Egg
   • 1/4 cup Grated Parmesan Cheese
   • 2 Tbsp , chopped Italian Parsley
   • 3/4 lb Ground Beef
   • 3/4 lb Ground Pork
   • 1/2 tsp Kosher Salt
   • drizzle Olive Oil
5. Roast Mushrooms

   Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Bake for 20 - 25 minutes.

   • 1 lb , cleaned with wet paper towel, halved Button Mushrooms
   • 2 , minced Garlic Cloves
   • 1/2 bunch Garden Fresh Thyme
   • enough to coat Olive Oil
   • 2 Dried Bay Leaves
   • 1/2 tsp Kosher Salt
   • 1 pinch Black Pepper
6. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 1/2 lb Spaghetti
   • Water
   • 1 tsp Kosher Salt
7. Simmer Sauce

   Prepare ingredients. Set a pan over medium low heat. Add oil, garlic, red pepper, & thyme; simmer for 3 - 4 minutes.

   • 1/2 cup Olive Oil
   • 1/2 bunch Garden Fresh Thyme
   • 1 tsp Crushed Red Peppers
   • 3 , sliced Garlic Cloves
   • 1/4 bunch , chopped Italian Parsley
8. Season Sauce

   Remove chili garlic oil from heat. Discard thyme. Add remaining ingredients.

   • 1/2 tsp Kosher Salt
   • 1 , juiced + zested Lemon
   • 1/4 bunch , chopped Italian Parsley
9. Serve and Enjoy!

   Add meatball back into sauce. Pair with your favorite music!

Get The Full Experience

Download Free App

Suggested Meals

Gluten Free

Pumpkin Pancakes

Thai Red

Curry Ribs

Grain-Free Mixed

Berry Pancakes

Gluten Free

Pumpkin Pancakes

Chicken Ramen

Minestrone

	Amount per serving	Daily value percentage
Calories	1060 kcal
Total Fat	64 g	82%
Total Saturated Fat	19 g	97%
Unsaturated Fat	45 g
Cholesterol	175 mg	58%
Sodium	1770 mg	80%
Total Carbohydrate	61 g	22%
Fiber Total Dietary	6 g	22%
Sugars Total	7 g
Excellent Source: Protein	46 g	93%
Good Source: Vitamin C	28 mg	30%
Calcium Ca	277 mg	20%

Load More

	Amount per serving	Daily value percentage
Good Source: Iron	7.5 mg	40%
Vitamin D	0.6 µg	4%
Potassium K	1170 mg	25%
Vitamin E	5 mg	35%
B-Vitamins
Thiamin	1.4 mg	120%
Riboflavin	1.2 mg	90%
Niacin	16.5 mg	100%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1 mg	60%
Folate (B9)	77 µg	20%
Excellent Source: Vitamin B12	3 µg	120%

By Innit Culinary Team