1. Make Guacamole

   Add all ingredients to a bowl. Stir to combine!

   • 2 , mashed Avocados
   • 1/2 bunch , stems removed, chopped Fresh Cilantro Leaf
   • 2 Tbsp , diced Yellow Onion
   • 1/4 , sliced Serrano Pepper
   • 2 , juiced Limes
   • 1/2 tsp Kosher Salt
2. Flavor Jicama

   Add all ingredients to a bowl. Stir to combine.

   • 1 , medium dice Jicama
   • 1 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 tsp Chili Powder
   • 1/2 , juiced Lime
3. Pan Sear & Season Turkey

   Set pan to high heat for 2 minutes. Add oil and ground turkey. Cook for 5 minutes or until golden brown; season halfway through.

   • 1 1/2 lb Ground Turkey
   • 2 Tbsp Olive Oil
   • 1 , juiced Lime
   • 1 Tbsp Chili Powder
   • 3/4 tsp Kosher Salt
   • 1 pinch Black Pepper
4. Warm Up Tortillas

   Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.

   • 8 Corn Tortillas
5. Serve & Enjoy

   Pair with good music.

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(w/ Olive Oil)

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Soup

	Amount per serving	Daily value percentage
Calories	650 kcal
Total Fat	35 g	45%
Total Saturated Fat	7 g	35%
Unsaturated Fat	28 g
Cholesterol	115 mg	39%
Sodium	1250 mg	50%
Total Carbohydrate	48 g	17%
Good Source: Fiber	17 g	61%
Sugars Total	5 g
Good Source: Protein	40 g	80%
Good Source: Vitamin C	53 mg	60%
Calcium Ca	139 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	5 mg	25%
Vitamin D	0.7 µg	4%
Potassium K	1250 mg	25%
Vitamin E	5.5 mg	35%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.5 mg	40%
Niacin	14.5 mg	90%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.4 mg	90%
Folate (B9)	109 µg	25%
Good Source: Vitamin B12	1.7 µg	70%

By Innit Culinary Team