1. Melt Chocolate

   Line baking sheet with wax paper. Microwave semi-sweet morsels and vegetable shortening in small, uncovered, microwave-safe bowl on high (100%) power for 20 seconds; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.

   • 1/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
   • 1/2 tsp Vegetable Shortening
2. Prepare Peppermint Sticks

   Dip the end of each candy stick in melted chocolate, tilting bowl to easily dip. Use side of bowl to remove excess. Place on prepared baking sheet. Refrigerate for 15 minutes or until set.

   • 8 , or candy canes, unwrapped Peppermint Sticks
3. Drizzle White Chocolate

   Microwave white morsels in small, heavy-duty plastic bag on medium-high (70%) power for 20 seconds; knead. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from each bag. Squeeze to drizzle over ends of already dipped candy sticks. Let stand until set. Insert candy sticks into bags and secure with ties. Store at room temperature.

   • 2 Tbsp NESTLÉ® TOLL HOUSE® Premier White Morsels
   • 8 Cellophane Bags
   • 8 , or ribbons for wrapping Twist Ties

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	Amount per serving	Daily value percentage
Calories	100 kcal
Total Fat	3 g	4%
Total Saturated Fat	2 g	11%
Unsaturated Fat	1 g
Low Cholesterol	0 mg	0%
Low Sodium	10 mg	0%
Total Carbohydrate	17 g	6%
Fiber Total Dietary	0 g	2%
Sugars Total	13 g

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	Amount per serving	Daily value percentage
Protein	1 g	1%
Calcium Ca	10 mg	0%
Iron Fe	0.3 mg	2%
Potassium K	40 mg	0%
Vitamin E	0.1 mg	0%
B-Vitamins
Niacin	0.1 mg	0%
Folate (B9)	1 µg	0%

By Innit Culinary Team