1. Grease Mug

   Grease a microwave-safe coffee mug, that holds at least 8 fl.oz, with oil. Note: the bigger the mug the shorter the cook time.

   • 1/4 tsp Coconut Oil
2. Prepare Batter

   Crack egg into the greased mug. Add the remaining ingredients and whisk with a fork until well incorporated.

   • 1 , small Egg
   • 2 tsp , or to taste Maple Syrup
   • 1/4 tsp Vanilla Extract
   • 2 Tbsp Almond Flour
   • 1 Tbsp Coconut Flour
   • 1/4 tsp Baking Powder
   • 1 pinch Kosher Salt
3. Prepare Pecans & Banana

   Chop pecans. Peel and mash the banana.

   • 2 Tbsp , coarsely chopped Pecans
   • 1/2 , peeled, mashed Banana
4. Create Muffin

   Add the banana and spices to the muffin batter, whisk until well incorporated. Top with the chopped pecans.

   • 1/2 tsp Ground Cardamom
   • 1/2 tsp Ground Cinnamon
5. Cook

   Microwave on full power for 1 minute 30 seconds or until it appears fluffy and cooked through. Cook for an additional 30-60 seconds if it seems under cooked. Tip: You can check doneness by inserting a toothpick all the way to the bottom. If the toothpick comes out dry, you're good to go!
6. Create Almond Drizzle

   Mix all ingredients together in a small bowl or mug. Add more warm water if mixture feels too thick (you should be able to drizzle it).

   • 1 Tbsp Unsweetened Almond Butter
   • 1 tsp Maple Syrup
   • 1/4 tsp Vanilla Extract
   • 1 pinch Kosher Salt
   • 2 tsp , warm Water
7. Serve

   Let cool for 3 minutes before enjoying with your topping of choice straight out of the mug with a spoon (or flip onto a plate). Tip: The taste will be delicious warm or cold. These can be pre-made and stored in the fridge in an airtight container. Enjoy within 3 days.

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	Amount per serving	Daily value percentage
Calories	530 kcal
Total Fat	33 g	42%
Total Saturated Fat	5 g	25%
Unsaturated Fat	28 g
Cholesterol	185 mg	62%
Sodium	390 mg	15%
Total Carbohydrate	44 g	16%
Good Source: Fiber	8 g	28%
Sugars Total	22 g
Good Source: Protein	16 g	32%
Vitamin C	5 mg	6%
Calcium Ca	243 mg	20%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	1 µg	6%
Potassium K	640 mg	15%
Vitamin E	8.5 mg	60%
B-Vitamins
Thiamin	0.3 mg	20%
Riboflavin	0.9 mg	70%
Niacin	2 mg	15%
Pantothenic Acid	1.3 mg	25%
Vitamin B-6	0.4 mg	20%
Folate (B9)	56 µg	15%
Vitamin B-12	0.4 µg	20%

By Innit Culinary Team