1. Add Liquid

   Pour cold brew into blender.

   • 1 cup Unsweetened Cold Brew Coffee
2. Add Bee Pollen

   Add bee pollen to blender.

   • 1 Tbsp Bee Pollen
3. Assemble Smoothie

   Add all ingredients to blender. (Add ice if desired. Use sparingly to avoid diluting smoothie.) How to soak nuts: Place nuts in a jar or bowl. Cover with water and let soak at room temperature for 4 hours, or in the fridge overnight. Drain and rinse before use. Note: We add salt to make the taste more complex!

   • 1 , pitted Medjool Date
   • 1/3 cup , sliced Frozen Bananas
   • 1 Tbsp Unsweetened Cocoa Powder
   • 1 tsp Ground Cinnamon
   • 1/2 tsp Vanilla Extract
   • 1 pinch Fine Grain Salt
   • 1/4 cup , soaked for 4 hours or overnight Cashew Nuts
4. Mix It Up

   Blend until smooth adding more liquid if smoothie feels too thick.
5. Sip Sip, Hooray!

   Pour into a glass and enjoy immediately!

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	Amount per serving	Daily value percentage
Calories	330 kcal
Total Fat	14 g	18%
Total Saturated Fat	3 g	16%
Unsaturated Fat	11 g
Low Cholesterol	0 mg	0%
Low Sodium	110 mg	4%
Total Carbohydrate	47 g	17%
Good Source: Fiber	7 g	25%
Sugars Total	25 g
Good Source: Protein	9 g	17%
Vitamin C	7 mg	8%

Load More

	Amount per serving	Daily value percentage
Calcium Ca	60 mg	4%
Good Source: Iron	3.5 mg	20%
Potassium K	760 mg	15%
Vitamin E	0.5 mg	4%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	20%
Niacin	1.6 mg	10%
Pantothenic Acid	1.2 mg	25%
Vitamin B-6	0.4 mg	25%
Folate (B9)	31 µg	8%

By Innit Culinary Team