Ingredients

4 Servings

Meat & Seafood

  • Raw Bacon Slice 5 slices

Dry Goods

  • Penne 2 cups

Produce

  • Butternut Squash 1/2

  • Fresh Sage Leaves 1/4 bunch

  • Garden Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Fresh Chives 1 Tbsp

  • Lemon Juice 1 Tbsp

Spices

  • Kosher Salt 1 1/2 Tbsp

Dairy & Eggs

  • Heavy Cream 1 1/2 cups

  • Grated Parmesan Cheese 3/4 cup

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Preparation

  1. Preheat

    Preheat the oven to 425F. Line two sheet pans with foil.

    Connect Oven

  2. Roast Butternut Squash

    Toss squash with olive oil. Season with salt & sage. Bake for 25 minutes.

    • 1/2 , diced Butternut Squash
    • 1 Tbsp Olive Oil
    • 1/2 tsp Kosher Salt
    • 1/4 bunch , hand torn Fresh Sage Leaves

  3. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 1 1/2 cups Heavy Cream
    • 1/4 bunch Garden Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Fresh Chives

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Kosher Salt
    • 2 cups Penne
    • Water

  5. Bake Bacon

    Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

    • 5 slices , sliced Raw Bacon Slice

  6. Season Sauce

    Discard thyme. Stir in grated parmesan, until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 3/4 cup Grated Parmesan Cheese
    • 1 tsp Kosher Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  7. Serve and Enjoy!

    Pair with your favorite music!

Suggested Meals

Classic

Stuffing

Nuts For Chai

Keto Smoothie

Tomatillo Salsa

Chicken Breast

Nutty Strawberry

Smoothie

Pumpkin Parmesan

Frittata

Nutrition

  Amount per
serving		 Daily value percentage
Calories 620 kcal  
Total Fat 23 g 29%
Total Saturated Fat 13 g 67%
Unsaturated Fat 10 g  
Cholesterol 65 mg 21%
Sodium 3060 mg 130%
Total Carbohydrate 54 g 20%
Fiber Total Dietary 5 g 17%
Sugars Total 6 g  
Good Source: Protein 17 g 35%
Good Source: Vitamin C 28 mg 30%
Calcium Ca 262 mg 20%
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By Innit Culinary Team