1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Flavor Creation

   Prepare ingredients. Add all ingredients to a saucepan. Simmer over low heat until slightly thickened, about 10 minutes. Strain.

   • 1/2 cup Grapefruit Juice
   • 1 1/2 Tbsp Rice Wine Vinegar
   • 2 Garlic Cloves
   • 2 Tbsp Light Brown Sugar
   • 1/2 cup Low Sodium Soy Sauce
   • 2 Tbsp Hoisin Sauce
   • 1 , grated Ginger
   • 1 Tbsp Olive Oil
   • 1/2 Red Chili Pepper
   • 2 Tbsp Tomato Ketchup
4. Cook Pasta

   Cook the macaroni in boiling salted water until al dente. Drain pasta & set aside.

   • 1 tsp Kosher Salt
   • 1 cup Macaroni
   • 3 cups Water
5. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
6. Start Mac & Cheese Sauce

   In a medium saucepan, melt butter over medium heat; add in flour and whisk until mixture is light brown in color. Gradually add in milk & heavy cream & whisk until smooth. Add thyme & garlic. Stir constantly over low heat for 10 minutes, until thickened or coats the back of a spoon.

   • 1/4 cup All Purpose Flour
   • 1 cup Whole Milk
   • 1 sprig Garden Fresh Thyme
   • 2 , smashed Garlic Cloves
   • 2 Tbsp Unsalted Butter
   • 1 cup Heavy Cream
7. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
8. Finish Mac & Cheese Sauce

   Turn off heat, remove garlic & thyme. Add cheese, salt, pepper, & chives. Fold in cooked macaroni.

   • 1 Tbsp , minced Fresh Chives
   • 1 pinch Black Pepper
   • 1 cup Macaroni
   • 1/2 tsp Kosher Salt
   • 1 cup , shredded Muenster Cheese
9. Serve & Enjoy!

   Pair with good music.

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	Amount per serving	Daily value percentage
Calories	1110 kcal
Total Fat	70 g	90%
Total Saturated Fat	30 g	150%
Unsaturated Fat	40 g
Cholesterol	205 mg	69%
Sodium	3680 mg	160%
Total Carbohydrate	59 g	21%
Fiber Total Dietary	5 g	17%
Sugars Total	19 g
Excellent Source: Protein	54 g	109%
Excellent Source: Vitamin C	84 mg	90%
Calcium Ca	420 mg	30%

Load More

	Amount per serving	Daily value percentage
Iron Fe	4.5 mg	25%
Vitamin D	2.5 µg	15%
Potassium K	1330 mg	30%
Vitamin E	4 mg	25%
B-Vitamins
Thiamin	1.3 mg	110%
Riboflavin	1.2 mg	90%
Niacin	16.5 mg	100%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	1.3 mg	70%
Folate (B9)	117 µg	30%
Good Source: Vitamin B12	1.7 µg	70%

By Innit Culinary Team