1. Preheat

   Preheat the oven to 220C.

   Connect Oven
2. Cook Broccoli

   Prepare ingredients. Toss broccoli in oil with garlic, raisins, & capers. Season. Cook 12-14 minutes.

   • 2 heads , medium florets Broccoli
   • 2 , sliced Garlic Cloves
   • 35 g Seedless Raisins
   • 3 Tbsp , drained well Pickled Capers
   • 1 tsp Red Pepper Flakes
   • 1 Tbsp Olive Oil
   • 1/2 tsp Salt
3. Simmer Sauce

   Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

   • 350 ml Heavy Cream
   • 1/4 bunch Fresh Thyme
   • 2 Garlic Cloves
   • 1 Tbsp , minced Chives
4. Boil Spaghetti

   Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

   • 230 g Spaghetti
   • Water
   • 1 tsp Salt
5. Sear Chicken

   Set pan over high heat for 2 minutes. Add olive oil & sliced chicken. Cook for 6 minutes until golden brown, seasoning halfway through.

   • 4 , sliced Boneless Skinless Chicken Breasts
   • 2 Tbsp Olive Oil
   • 1 tsp Salt
   • 1 pinch Black Pepper
6. Season Sauce

   Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

   • 60 g Grated Parmesan Cheese
   • 1 tsp Salt
   • 1 Tbsp Lemon Juice
   • 1 pinch Black Pepper
7. Serve and Enjoy!

   Pair with your favourite music!

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By Innit Culinary Team