Ingredients

4 Servings

Produce

  • Parsley 1/4 bunch

Pantry

  • Olive Oil 1 Tbsp

  • Black Pepper 1 pinch

Dry Goods

  • Couscous 170 g

  • Dry Roasted Unsalted Almonds 30 g

  • Dried Apricot 60 g

Spices

  • Salt 1/2 tsp

Preparation

  1. Couscous Prep

    Prepare ingredients. Boil Water.

    • 350 ml Water
    • 1/4 bunch , chopped Parsley
    • 60 g , chopped Dried Apricot
    • 30 g , chopped Dry Roasted Unsalted Almonds

  2. Couscous Creation

    Mix ingredients with boiling water & cover. Let steep for 5 minutes.

    • 60 g , chopped Dried Apricot
    • 30 g , chopped Dry Roasted Unsalted Almonds
    • 1/2 tsp Salt
    • 170 g Couscous
    • 350 ml , boiled Water

  3. Fluff Couscous

    Season & fluff with fork!

    • 1 Tbsp Olive Oil
    • 1/4 bunch , chopped Parsley
    • 1 pinch Black Pepper
    • to taste Salt

  4. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Gluten Free Courgette

Carrot Pancakes

Thai Green Curry

Chicken Breast

Orange Sesame

Chicken Breast

Crab Artichoke

Spinach Dip

Sweet & Sour

Chickpea Curry

Nutrition

  Amount per
serving		 Daily value percentage
Calories 270 kcal  
Total Fat 8 g 10%
Total Saturated Fat 1 g 4%
Unsaturated Fat 7 g  
Cholesterol 0 mg 0%
Sodium 300 mg 15%
Total Carbohydrate 44 g 16%
Fiber Total Dietary 4 g 15%
Sugars Total 8 g  
Protein 8 g 15%
Vitamin C 6 mg 8%
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By Innit Culinary Team