Ingredients

4 Servings

Meat & Seafood

  • Turkey Mince 450 g

  • Bacon 4 slices

Dairy & Eggs

  • Whole Egg 1

Baking Products

  • Burger Bun 4

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Form Burgers

    Separate egg white and pour it into the turkey mince. Mix well. Portion the meat into 4 equal burgers.

    • 450 g Turkey Mince
    • 1 , white only Whole Egg

  3. Cook Burgers

    Preheat pan to medium heat. Add oil and cook your burgers for 6 minutes on each side.

    • 1 Tbsp Olive Oil
    • 4 , toasted Burger Bun

  4. Prep Topping

    Bake in oven at 175 C. Pull out when it begins to get crispy.

    • 4 slices Bacon

  5. Serve and Enjoy!

    Pair with your favourite side!

Suggested Meals

Buttermilk Avocado

Pancakes

Gluten Free

Pumpkin Pancakes

Steak Romaine

Salad

Carrot Quinoa

Bowl

Thai Red

Curry Ribs

Nutrition

  Amount per
serving		 Daily value percentage
Calories 400 kcal  
Total Fat 10 g 13%
Total Saturated Fat 3 g 15%
Unsaturated Fat 7 g  
Cholesterol 125 mg 41%
Sodium 400 mg 20%
Total Carbohydrate 20 g 7%
Fiber Total Dietary < 1 g 3%
Sugars Total 3 g  
Protein 31 g 62%
Vitamin C 1 mg 0%
Calcium Ca 87 mg 6%
Load More

By Innit Culinary Team