Ingredients

4 Servings

Produce

  • Fresh Basil 1 bunch

  • Garlic Cloves 2

Spices

  • Salt 1 pinch

Dairy & Eggs

  • Grated Parmesan Cheese 20 g

Pantry

  • Olive Oil 120 ml

Dry Goods

  • Pine Nuts 35 g

  • Spaghetti 230 g

Preparation

  1. Boil Spaghetti

    Bring a large pot of water to a boil; add salt. Cook spaghetti until al dente, firm to bite but not soft.

    • 230 g Spaghetti
    • Water
    • 1 tsp Salt

  2. Pesto Creation

    Prepare ingredients. Add all ingredients to a blender/food processor. Blend until smooth.

    • 1 bunch Fresh Basil
    • 35 g Pine Nuts
    • 2 , peeled Garlic Cloves
    • 120 ml Olive Oil
    • 1 pinch Salt
    • 20 g Grated Parmesan Cheese

  3. Serve and Enjoy!

    Pair with your favourite music!

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Creamy Chicken

Curry

Sesame Ginger

Salmon

Classic Turkey

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Gluten Free Mixed

Berry Pancakes

Sesame Fried

Egg

Nutrition

  Amount per
serving		 Daily value percentage
Calories 530 kcal  
Total Fat 33 g 42%
Total Saturated Fat 5 g 25%
Unsaturated Fat 28 g  
Cholesterol < 5 mg 1%
Sodium 120 mg 6%
Total Carbohydrate 45 g 17%
Fiber Total Dietary 2 g 9%
Sugars Total 2 g  
Protein 10 g 21%
Vitamin C 4 mg 4%
Calcium Ca 90 mg 6%
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By Innit Culinary Team