Ingredients

4 Servings

Produce

  • Button Mushrooms 450 g

  • Garlic Cloves 4

  • Fresh Thyme 3/4 bunch

  • Chives 1 Tbsp

  • Lemon Juice 1/2 Tbsp

Spices

  • Dried Bay Leaves 2

  • Salt 4 tsp

Dairy & Eggs

  • Heavy Cream 350 ml

  • Grated Parmesan Cheese 25 g

Pantry

  • Black Pepper 2 pinches

Dry Goods

  • Penne 190 g

Preparation

  1. Preheat

    Preheat the oven to 220C.

    Connect Oven

  2. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Chives

  3. Cook Mushrooms

    Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Cook for 20 - 25 minutes.

    • 450 g , cleaned with wet paper towel, halved Button Mushrooms
    • 2 , minced Garlic Cloves
    • 1/2 bunch Fresh Thyme
    • enough to coat Olive Oil
    • 2 Dried Bay Leaves
    • 1/2 tsp Salt
    • 1 pinch Black Pepper

  4. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • Water

  5. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  6. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Paleo Banana

Pancakes

Orange Sesame

Chicken

Honey Mustard

Ribs

Paleo Courgette

Carrot Pancakes

BBQ Chicken

Breast

Nutrition

  Amount per
serving		 Daily value percentage
Calories 390 kcal  
Total Fat 17 g 22%
Total Saturated Fat 11 g 57%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 2460 mg 110%
Total Carbohydrate 44 g 16%
Fiber Total Dietary 3 g 12%
Sugars Total 5 g  
Protein 13 g 26%
Vitamin C 9 mg 10%
Calcium Ca 122 mg 10%
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By Innit Culinary Team