Ingredients
4 ServingsProduce
-
Button Mushrooms 450 g
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Garlic Cloves 4
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Fresh Thyme 3/4 bunch
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Chives 1 Tbsp
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Lemon Juice 1/2 Tbsp
Spices
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Dried Bay Leaves 2
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Salt 4 tsp
Dairy & Eggs
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Heavy Cream 350 ml
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Grated Parmesan Cheese 25 g
Pantry
-
Black Pepper 2 pinches
Dry Goods
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Penne 190 g
Preparation
-
-
Simmer Sauce
Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.
- 350 ml Heavy Cream
- 1/4 bunch Fresh Thyme
- 2 Garlic Cloves
- 1 Tbsp , minced Chives
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Cook Mushrooms
Prepare ingredients. Drizzle mushrooms with olive oil & toss with remaining ingredients. Cook for 20 - 25 minutes.
- 450 g , cleaned with wet paper towel, halved Button Mushrooms
- 2 , minced Garlic Cloves
- 1/2 bunch Fresh Thyme
- enough to coat Olive Oil
- 2 Dried Bay Leaves
- 1/2 tsp Salt
- 1 pinch Black Pepper
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Boil Pasta
Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.
- 1 Tbsp Salt
- 190 g Penne
- Water
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Season Sauce
Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.
- 60 g Grated Parmesan Cheese
- 1 tsp Salt
- 1 Tbsp Lemon Juice
- 1 pinch Black Pepper
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Serve and Enjoy!
Pair with your favourite music!
![](https://www.innit.com/meal-service/en-GB/images/Meal-Meal-Pasta%3A%20No-Protein%2BRoasted-Mushrooms%2BSimmered-Creamy_Parmesan_Sauce%2BBoiled-Penne_960x960.png)
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 390 kcal | |
Total Fat | 17 g | 22% |
Total Saturated Fat | 11 g | 57% |
Unsaturated Fat | 6 g | |
Cholesterol | 55 mg | 19% |
Sodium | 2460 mg | 110% |
Total Carbohydrate | 44 g | 16% |
Fiber Total Dietary | 3 g | 12% |
Sugars Total | 5 g | |
Protein | 13 g | 26% |
Vitamin C | 9 mg | 10% |
Calcium Ca | 122 mg | 10% |
By Innit Culinary Team