Ingredients

4 Servings

Produce

  • Fresh Thyme 1/4 bunch

  • Garlic Cloves 2

  • Chives 1 Tbsp

  • Lemon Juice 1/2 Tbsp

Spices

  • Salt 3 1/2 tsp

Dairy & Eggs

  • Heavy Cream 350 ml

  • Grated Parmesan Cheese 25 g

Pantry

  • Black Pepper 1 pinch

Dry Goods

  • Penne 190 g

Preparation

  1. Simmer Sauce

    Prepare ingredients. Set aside chives. Bring the ingredients to a boil; reduce heat & simmer for 10 minutes.

    • 350 ml Heavy Cream
    • 1/4 bunch Fresh Thyme
    • 2 Garlic Cloves
    • 1 Tbsp , minced Chives

  2. Boil Pasta

    Bring a large pot of water to a boil; add salt. Cook penne until al dente, firm to bite but not soft.

    • 1 Tbsp Salt
    • 190 g Penne
    • Water

  3. Season Sauce

    Discard thyme. Stir in grated parmesan until thickened; season with salt & pepper. Stir in lemon juice & chives.

    • 60 g Grated Parmesan Cheese
    • 1 tsp Salt
    • 1 Tbsp Lemon Juice
    • 1 pinch Black Pepper

  4. Serve and Enjoy!

    Pair with your favourite music!

Suggested Meals

Spaghetti Chilli

Garlic

Garlic

Prawns

Sesame Fried

Egg

Paleo Avocado

Pancakes

Cashew Crusted

Avocado

Nutrition

  Amount per
serving		 Daily value percentage
Calories 360 kcal  
Total Fat 17 g 21%
Total Saturated Fat 11 g 57%
Unsaturated Fat 6 g  
Cholesterol 55 mg 19%
Sodium 2160 mg 90%
Total Carbohydrate 38 g 14%
Fiber Total Dietary 2 g 6%
Sugars Total 3 g  
Protein 9 g 19%
Vitamin C 3 mg 4%
Calcium Ca 101 mg 8%
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By Innit Culinary Team