1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Ribs

   Season ribs on all sides. Bake for 45 minutes, bone side up.

   • 1/2 Tbsp Kosher Salt
   • 2 Tbsp Olive Oil
   • 2 1/2 lb Pork Back Ribs
   • 1 pinch Black Pepper
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Flip Ribs

   Remove sheet pan from oven. Flip ribs bone-side down and continue to cook for 10 minutes. Remove from oven and let rest for 5 minutes.

   • 2 1/2 lb Pork Back Ribs
5. Cook Green Beans

   Drizzle green beans with olive oil. Season. Bake for 10 minutes.

   • 1 pinch Black Pepper
   • 1/2 tsp Kosher Salt
   • 1 Tbsp Olive Oil
   • 1 lb , trimmed Green Beans
6. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

	Amount per serving	Daily value percentage
Calories	670 kcal
Total Fat	38 g	49%
Total Saturated Fat	12 g	59%
Unsaturated Fat	26 g
Cholesterol	125 mg	41%
Sodium	1670 mg	70%
Total Carbohydrate	45 g	16%
Good Source: Fiber	7 g	23%
Sugars Total	24 g
Excellent Source: Protein	38 g	76%
Good Source: Vitamin C	36 mg	40%
Calcium Ca	152 mg	10%

Load More

	Amount per serving	Daily value percentage
Iron Fe	3.5 mg	20%
Vitamin D	2 µg	10%
Good Source: Potassium	1060 mg	25%
Vitamin E	2.5 mg	15%
B-Vitamins
Thiamin	1 mg	80%
Riboflavin	0.7 mg	60%
Niacin	13.5 mg	80%
Pantothenic Acid	2.5 mg	50%
Vitamin B-6	1.1 mg	70%
Folate (B9)	56 µg	15%
Excellent Source: Vitamin B12	1 µg	40%

By Innit Culinary Team