Ingredients
4 ServingsMeat & Seafood
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Prosciutto 2 oz
Packaged Products
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Dried Figs 1 cup
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Pesto 1/2 cup
Baking Products
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Pre-made Pizza Crust 1
Produce
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Yellow Onion 1
Spices
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Kosher Salt 1 tsp
Dairy & Eggs
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Ricotta Cheese 1 cup
Pantry
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Olive Oil 1 Tbsp
Preparation
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Prep Toppings
Prepare ingredients. Mix together ricotta and salt. Set aside.
- 1 cup , re-hydrated, then wedged Dried Figs
- 1 , thinly sliced Yellow Onion
- 1 cup Ricotta Cheese
- 1/2 tsp Kosher Salt
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Caramelize Onions
Heat pan over medium high heat. Add oil. Caramelize onions until golden brown, about 5 minutes. Set aside.
- 1 , thinly sliced Yellow Onion
- 1/2 tsp Kosher Salt
- 1 Tbsp Olive Oil
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Assemble Pizza
Spread sauce on crust. Add cheese. Sprinkle toppings. Bake for 6 minutes or until golden.
- 1/2 cup Pesto
- 1 cup , seasoned Ricotta Cheese
- 1 , caramelized Yellow Onion
- 1 cup Medium Figs
- 2 oz Prosciutto
- 1 Pre-made Pizza Crust
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Slice & Serve
Slice and serve.
Nutrition
Amount per serving |
Daily value percentage | |
---|---|---|
Calories | 870 kcal | |
Total Fat | 52 g | 67% |
Total Saturated Fat | 16 g | 79% |
Unsaturated Fat | 36 g | |
Low Cholesterol | 40 mg | 13% |
Sodium | 1870 mg | 80% |
Total Carbohydrate | 77 g | 28% |
Fiber Total Dietary | 6 g | 21% |
Sugars Total | 18 g | |
Protein | 21 g | 42% |
Vitamin C | 2 mg | 2% |
Calcium Ca | 337 mg | 25% |
By Innit Culinary Team