1. Preheat

   Preheat the oven to 425F. Line sheet pan with foil.

   Connect Oven
2. Whisk Dressing

   Whisk together mustard, honey, balsamic, in a bowl. Gradually, add oil to emulsify. Add lemon zest/juice. Season.

   • 2 Tbsp Balsamic Vinegar
   • 1 Tbsp Dijon Mustard
   • 1/2 Tbsp Honey
   • 1/4 cup Olive Oil
   • 1 pinch Kosher Salt
   • 1 pinch Black Pepper
   • 1/4 , zested + juiced Lemon
3. Bake Bacon

   Arrange bacon slices on sheet tray. Bake for 15 minutes until bacon is golden brown & crispy. Roughly chop.

   • 5 slices , chopped Raw Bacon Slice
4. Soft Boil Eggs

   Bring eggs and water to a boil over high heat. Reduce heat; simmer for 4 minutes.

   • 4 cups , to heat Water
   • 8 Eggs
5. Prep Romaine

   Discard root end. Wash leaves & dry.

   • 2 , chopped Fresh Romaine Hearts
6. Sear Salmon

   Set a pan over high heat for 2 minutes. Add oil & salmon; cook for 4 minutes or until golden brown, seasoning halfway through. Remove from heat.

   • 1 1/2 lb , diced Wild Atlantic Salmon
   • 2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
   • 1 pinch Black Pepper
7. Halve Avocados

   Discard pits.

   • 2 , halved Avocados
8. Ice & Peel Eggs

   Add ice and water to small bowl. Remove eggs from heat; add to prepared ice bath. Cool for 90 seconds. Carefully, peel eggs; cut in half. Season.

   • 8 Eggs
   • 2 cups Ice
   • 2 cups , cold Water
   • 1 tsp Kosher Salt
   • 1/2 tsp Black Pepper
9. Serve and Enjoy!

   Pair with your favorite music!

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	Amount per serving	Daily value percentage
Calories	880 kcal
Total Fat	49 g	63%
Total Saturated Fat	9 g	47%
Unsaturated Fat	40 g
Cholesterol	465 mg	155%
Sodium	1040 mg	45%
Total Carbohydrate	17 g	6%
Fiber Total Dietary	9 g	33%
Sugars Total	6 g
Excellent Source: Protein	54 g	108%
Vitamin C	17 mg	20%
Calcium Ca	145 mg	10%
Iron Fe	5.5 mg	30%

Load More

	Amount per serving	Daily value percentage
Vitamin D	2 µg	10%
Good Source: Potassium	1950 mg	40%
Vitamin E	6 mg	40%
B-Vitamins
Thiamin	0.6 mg	50%
Riboflavin	1.3 mg	100%
Niacin	15.5 mg	100%
Pantothenic Acid	6 mg	120%
Vitamin B-6	1.9 mg	110%
Folate (B9)	367 µg	90%
Excellent Source: Vitamin B12	6.5 µg	270%
Omega-3s	2.5 g
Omega3: DHA	2 g

By Innit Culinary Team