Ingredients

4 Servings

Meat & Seafood

  • Pancetta 1/2 lb

Packaged Products

  • Naans 2

Produce

  • Fresh Chives 1/4 cup

Canned/Bottled Goods

  • Alfredo Sauce 1/2 cup

Dairy & Eggs

  • Shredded Mozzarella Cheese 2 cups

  • Eggs 2

Preparation

  1. Preheat Oven

    Preheat the oven to 500F.

    Connect Oven

  2. Prep Chives

    Prepare chives.

    • 1/4 cup , finely chopped Fresh Chives

  3. Cook Pancetta

    Heat pan over medium high heat. Cook pancetta for 2 minutes or until golden brown. Set aside.

    • 1/2 lb , diced Pancetta

  4. Add Toppings

    Spread sauce on crust. Add cheese. Sprinkle toppings then crack eggs on top. Bake for 6 minutes or until golden.

    • 1/2 cup Alfredo Sauce
    • 2 cups Shredded Mozzarella Cheese
    • 1/2 lb , cooked Pancetta
    • 2 Eggs
    • 2 Naans

  5. Slice & Serve!

    Garnish. Slice & serve.

    • 1/4 cup , finely chopped Fresh Chives
    • to taste Black Pepper

Suggested Meals

Nutrition

  Amount per
serving		 Daily value percentage
Calories 760 kcal  
Total Fat 46 g 59%
Total Saturated Fat 18 g 92%
Unsaturated Fat 28 g  
Cholesterol 175 mg 59%
Sodium 1830 mg 80%
Total Carbohydrate 48 g 17%
Fiber Total Dietary 2 g 7%
Sugars Total 6 g  
Protein 31 g 63%
Vitamin C 2 mg 2%
Calcium Ca 530 mg 40%
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By Innit Culinary Team