1. Prepare Vegetables

   Preheat oven to 375F. Prepare ingredients and set aside in a bowl.

   • 7 , roughly chopped Green Onions
   • 8 , peeled, roughly chopped Garlic Cloves
   • 5 oz , stems removed, roughly chopped Fresh Shiitake Mushrooms
   • 2 Tbsp , peeled, roughly chopped Ginger
2. Create Shroomai Mix

   Place all ingredients, including prepared vegetables, into a food processor and pulse until a smooth mixture forms. Tip: make sure to not over blend.

   • 7.5 oz , peeled, deveined Pacific White Shrimp
   • 6 oz Ground Pork
   • 1 Tbsp Toasted Sesame Seed Oil
   • 2 tsp Granulated Sugar
   • 1/2 Tbsp Kosher Salt
   • 1/2 , juice Lemon
   • 1 Tbsp Cornstarch
3. Assemble Mushrooms

   Remove stem and trim the hat of the mushroom to create a flat surface. With the help of a spoon, fill mushrooms and place on a baking sheet. Prepare an additional baking sheet if needed for remaining mushrooms. Drizzle with oil and bake for 25 minutes.

   • 24 , trimmed Brown Mushrooms
   • 2 Tbsp Extra Virgin Olive Oil
4. Create Sauce

   Whisk soy sauce, vinegar, sugar and sesame oil in a bowl until sugar has dissolved. Set aside.

   • 3 Tbsp Soy Sauce
   • 3 Tbsp Rice Wine Vinegar
   • 1 Tbsp Granulated Sugar
   • 1/2 tsp Toasted Sesame Seed Oil
5. Prepare Garnish

   Prepare green onions and cilantro.

   • 2 , green part only, thinly sliced Green Onions
   • 6 sprigs , leaves picked Fresh Cilantro Leaf
6. Serve

   Allow mushrooms to rest for 5 minutes before serving. Arrange cooked mushrooms on a serving platter and garnish with green onions and cilantro leaves. Place sauce in a dipping bowl. Dip, dip, hooray!

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	Amount per serving	Daily value percentage
Calories	110 kcal
Total Fat	6 g	8%
Total Saturated Fat	1.5 g	8%
Unsaturated Fat	5 g
Cholesterol	35 mg	11%
Sodium	620 mg	25%
Total Carbohydrate	7 g	2%
Fiber Total Dietary	< 1 g	3%
Sugars Total	3 g
Good Source: Protein	7 g	13%
Vitamin C	3 mg	4%
Calcium Ca	28 mg	2%

Load More

	Amount per serving	Daily value percentage
Iron Fe	0.6 mg	4%
Vitamin D	0.1 µg	0%
Potassium K	340 mg	8%
Vitamin E	0.6 mg	4%
B-Vitamins
Thiamin	0.2 mg	15%
Riboflavin	0.3 mg	20%
Niacin	3 mg	20%
Pantothenic Acid	1 mg	20%
Vitamin B-6	0.2 mg	10%
Folate (B9)	20 µg	4%
Good Source: Vitamin B12	0.3 µg	15%

By Innit Culinary Team