1. Preheat

   Preheat the oven to 425F. Line two sheet pans with foil.

   Connect Oven
2. Bake Tofu

   Drain tofu and pat dry. Season. Bake for 22 - 28 minutes.

   • 1 pinch Black Pepper
   • 2 packages , halved Extra Firm Tofu
   • 1 1/2 Tbsp Olive Oil
   • 1 tsp Kosher Salt
3. Bake Sweet Potatoes

   Add sweet potatoes to a large bowl & drizzle with olive oil, toss to evenly coat. Add remaining ingredients and toss again. Arrange sweet potato slices in even layer. Bake for 20 - 30 minutes.

   • 1 , juiced Orange
   • 3 , sliced into circles Sweet Potatoes
   • 1/4 cup Light Brown Sugar
   • 4 sprigs Garden Fresh Thyme
   • enough to coat Olive Oil
   • 1/2 tsp Kosher Salt
4. Cook Cauliflower

   Toss or coat cauliflower & garlic with olive oil. Season with salt. Bake for 25 minutes.

   • 1 head , small florets Fresh White Cauliflower
   • 2 Tbsp Olive Oil
   • 1/2 tsp Kosher Salt
   • 2 , sliced Garlic Cloves
5. Serve & Enjoy!

   Pair with good music.

Get The Full Experience

Download Free App

	Amount per serving	Daily value percentage
Calories	460 kcal
Total Fat	22 g	28%
Total Saturated Fat	3.5 g	18%
Unsaturated Fat	18 g
Low Cholesterol	0 mg	0%
Sodium	1270 mg	60%
Total Carbohydrate	48 g	17%
Good Source: Fiber	9 g	31%
Sugars Total	25 g
Good Source: Protein	25 g	49%
Excellent Source: Vitamin C	94 mg	100%

Load More

	Amount per serving	Daily value percentage
Good Source: Calcium	653 mg	50%
Good Source: Iron	5.5 mg	30%
Potassium K	1100 mg	25%
Vitamin E	2 mg	15%
B-Vitamins
Thiamin	0.3 mg	25%
Riboflavin	0.3 mg	20%
Niacin	1.9 mg	10%
Pantothenic Acid	3.5 mg	70%
Vitamin B-6	0.7 mg	40%
Folate (B9)	123 µg	30%

By Innit Culinary Team