Ginger Salmon with Sesame Mushrooms

Name: Ginger Salmon with Sesame Mushrooms & UNCLE BEN'S® READY RICE® Jasmine Rice
Cook time: 17 min 30 s
Total time: 17 min 30 s
Yield: 4
Ingredients: 1 lb Wild Atlantic Salmon; 2 Garlic Cloves; 2 Tbsp Ginger; 4 Scallions; 2 lb Cremini Mushrooms; 1 Lime; 2 bags UNCLE BEN'S® READY RICE® Jasmine Rice; 1/4 cup Sesame Seed Oil; 10 tsp Soy Sauce; 1/2 cup Vegetable Broth; 4 tsp Toasted Unsalted White Sesame Seeds

& UNCLE BEN'S® READY RICE® Jasmine Rice

17 m
11 ingredients
820 Cal

INGREDIENTS

1 lb Wild Atlantic Salmon
2 Garlic Cloves
2 Tbsp Ginger
4 Scallions
2 lb Cremini Mushrooms
1 Lime
2 bags UNCLE BEN'S® READY RICE® Jasmine Rice
1/4 cup Sesame Seed Oil
10 tsp Soy Sauce
1/2 cup Vegetable Broth
4 tsp Toasted Unsalted White Sesame Seeds

STEPS

Cook Salmon

Prepare ingredients. Set pan to high heat for 1 minute.

Add (half) oil & salmon. Cook for 3-4 minutes or until golden brown. Remove from pan.

Add remaining oil, garlic, ginger & green onions to pan. Cook & stir until fragrant, about 30 seconds. Add soy sauce & sesame seeds.

Add salmon back to pan. Gently toss to coat with sauce.
Saute Mushrooms

Prepare ingredients. Set pan to high heat for 1 minute. Add oil & ginger.

Cook & stir until fragrant, about 30 seconds.

Stir in mushrooms & soy sauce. Cook for 2-3 minutes.

Add in broth & cook for 3-4 minutes.

Stir in lime juice & sesame seeds.
Heat Rice

Gently squeeze the sides of the pouch to break apart the rice, and pour contents into a skillet.

Add water, and heat on medium-high heat, stirring occasionally, for 2 minutes or until heated thoroughly.
Serve & Enjoy

Serve in a bowl over rice or mixed together, stir-fry style!