Pork Stroganoff
- 23 m
- 12 ingredients
- 560 Cal
INGREDIENTS
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1 lb Jimmy Dean Pork Sausage
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4 Garlic Cloves
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12 Cremini Mushrooms
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1 Yellow Onion
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1 1/2 Tbsp Italian Parsley
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1 Tbsp Garden Fresh Thyme
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4 sprigs Fresh Dill
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1/2 cup Sour Cream
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1 cup Chicken Stock
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2 Tbsp Extra Virgin Olive Oil
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1/4 tsp Black Pepper
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1 tsp Dijon Mustard
STEPS
-
-
Prepare ingredients.
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Heat oil in a large skillet over medium-high heat.
Sauté the sliced mushrooms, stirring occasionally, for 2 minutes or until soft.
Add onions and garlic, and sauté, stirring occasionally, for 3 minutes or until slightly caramelized.
Add sausage, in small pieces, and stir, until broken up.
Pick thyme leaves into pan, and add chicken stock, sour cream and dijon. Stir to combine, season with black pepper, and let simmer for 5 minutes.
Mix in minced parsley.
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Serve Stroganoff with your favorite side, ours is egg noodles!
Garnish with dill. Finish with a drizzle of olive oil, and black pepper if desired.
NUTRITION
Summary
Fat
58%
DV
Carbs
4%
DV
Protein
41%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
560 kcal
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58% Total Fat
45 g
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82% Total Saturated Fat
16 g
-
Unsaturated Fat
29 g
-
34% Cholesterol
100 mg
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40% Sodium
950 mg
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4% Total Carbohydrate
11 g
-
4% Fiber Total Dietary
1 g
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Sugars Total
4 g
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41% Good Source: Protein
21 g
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15% Vitamin C
13 mg
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6% Calcium Ca
86 mg
-
15% Iron Fe
2.5 mg
-
0% Vitamin D
0.1 µg
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15% Potassium K
780 mg
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8% Vitamin E
1.1 mg
-
B-Vitamins
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60% Thiamin
0.8 mg
-
50% Riboflavin
0.6 mg
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45% Niacin
7.5 mg
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35% Pantothenic Acid
1.8 mg
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30% Vitamin B-6
0.5 mg
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10% Folate (B9)
45 µg
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50% Good Source: Vitamin B12
1.1 µg
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