Pico de Gallo Pork Tacos
with Jicama
- 25 m
- 12 ingredients
- 730 Cal
INGREDIENTS
-
1 lb Jimmy Dean Pork Sausage
-
1 bunch Fresh Cilantro Leaf
-
2 1/2 Limes
-
1/2 Yellow Onion
-
1 Serrano Pepper
-
4 Red Tomatoes
-
1 Jicama
-
8 Corn Tortillas
-
1/2 Tbsp Kosher Salt
-
2 tsp Chili Powder
-
1/3 cup Olive Oil
-
1/2 tsp Black Pepper
STEPS
-
-
Add all ingredients to a bowl. Stir to combine.
-
Add all ingredients to a bowl. Stir to combine.
-
Heat oil in a large skillet over medium-high heat.
Add sausage, in small pieces, and cook, stirring occasionally, for about 5 minutes or until browned.
-
Wrap tortillas in kitchen towel. Warm in microwave for 1-2 minutes.
-
Assemble tacos and enjoy!
NUTRITION
Summary
Fat
65%
DV
Carbs
16%
DV
Protein
44%
DV
Details
% Daily Value **
Amount Per Serving
-
Calories
730 kcal
-
65% Total Fat
51 g
-
77% Total Saturated Fat
15 g
-
Unsaturated Fat
36 g
-
29% Low Cholesterol
85 mg
-
80% Sodium
1780 mg
-
16% Total Carbohydrate
44 g
-
42% Fiber Total Dietary
12 g
-
Sugars Total
7 g
-
44% Protein
22 g
-
70% Good Source: Vitamin C
60 mg
-
10% Calcium Ca
123 mg
-
20% Iron Fe
4 mg
-
20% Potassium K
1000 mg
-
30% Vitamin E
4.5 mg
-
B-Vitamins
-
70% Thiamin
0.8 mg
-
25% Riboflavin
0.3 mg
-
35% Niacin
6 mg
-
25% Pantothenic Acid
1.1 mg
-
40% Vitamin B-6
0.7 mg
-
15% Folate (B9)
60 µg
-
45% Vitamin B-12
1 µg
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