Pork Bolognese

  • 49 m
  • 14 ingredients
  • 1140 Cal

INGREDIENTS

  • 1 lb Jimmy Dean Pork Sausage

  • 3 Carrots

  • 4 stalks Celery

  • 4 Garlic Cloves

  • 1 Yellow Onion

  • 1/3 bunch Italian Parsley

  • 1 cup Whole Milk

  • 1/4 cup Parmigiano Reggiano Cheese

  • 1 lb Pappardelle

  • 1 can Canned Crushed Red Tomato

  • 2 tsp Kosher Salt

  • 1/4 cup Extra Virgin Olive Oil

  • 1 pinch Black Pepper

  • 1/2 cup Red Wine

STEPS

  1. Gather Ingredients

  2. Prepare Vegetables

    Roughly chop all vegetables.

  3. Combine Vegetables

    Place all prepared vegetables into a food processor and mix, scraping sides once, until a fine crumble forms. Add garlic and mix, stopping food processor and scraping sides if needed, until minced in.

  4. Create Sauce

    Heat oil in a large skillet over medium-high heat.

    Brown pork sausage in oil, breaking it up with a spoon into smaller pieces, until cooked through.

    Add vegetable mixture and sauté for 3 minutes or until softened. Season with salt.

    Add wine, tomatoes and milk and simmer uncovered for 10 minutes.

  5. Cook Pasta

    In a large pot, bring water to a boil on medium-high heat. Heavily salt water.

    Cook pasta until al dente, firm to bite but not soft.

  6. Serve & Enjoy

    Arrange pasta on a plate and spoon over the sauce.

    Top with grated parmesan and black pepper. Drizzle with olive oil if desired. Garnish with parsley.

NUTRITION

Summary

Fat


68%


DV

Carbs


42%


DV

Protein


82%


DV

Details

% Daily Value **

Amount Per Serving

  • Calories

    1140 kcal

  • 68% Total Fat

    53 g

  • 89% Total Saturated Fat

    18 g

  • Unsaturated Fat

    35 g

  • 33% Low Cholesterol

    100 mg

  • 110% Sodium

    2610 mg

  • 42% Total Carbohydrate

    115 g

  • 38% Fiber Total Dietary

    11 g

  • Sugars Total

    20 g

  • 82% Good Source: Protein

    41 g

  • 40% Vitamin C

    36 mg

  • 25% Calcium Ca

    353 mg

  • 50% Iron Fe

    8.5 mg

  • 0% Vitamin D

    0.1 µg

  • 35% Potassium K

    1650 mg

  • 35% Vitamin E

    5 mg

  • B-Vitamins

  • 160% Thiamin

    1.9 mg

  • 70% Riboflavin

    1 mg

  • 100% Niacin

    15 mg

  • 45% Pantothenic Acid

    2.5 mg

  • 60% Vitamin B-6

    1 mg

  • 25% Folate (B9)

    104 µg

  • 60% Good Source: Vitamin B12

    1.4 µg

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